Showing posts with label Pampered Chef. Show all posts
Showing posts with label Pampered Chef. Show all posts
Saturday, January 10, 2009

Thick and Chewy Pizza Dough

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This is the fastest easiest pizza dough I have found! And it's good! People keep requesting my pizza so here you go: 1/2 to 3/4 cup warm...
1 comment:
Saturday, December 13, 2008

Candy Cane Brownie Lollipops

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What's Cookin' in my kitchen today??? Candy Cane Brownie Lollipops Ingredients 1 pkg (18-21 oz) fudge brownie mix (plus ingredients...
1 comment:
Thursday, December 04, 2008

Nativity Plate and Christmas Cheer

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This Nativity Plate came to me after my Grandma Gladys died. I remember when my Mom got it for her and grew up seeing one (my Mom's) in ...
1 comment:
Thursday, September 25, 2008

Strawberry Lavender Jam

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I tried my hand at Strawberry Lavender Jam this year. I had 4 lbs of strawberries and too many to count lavender plants outside so I set o...
Tuesday, August 12, 2008

Canning Green Beans

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A month ago there was a post about canning and I instantly thought, "Oh yeah. Now we're talking! This I CAN do!" And then my ...
1 comment:
Sunday, May 11, 2008

Feliz dia de las madres

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My Mom, Nana, and Javier Don Roses are Red, Violet's are Blue There are lots of Nana's in the world But none as good as you!!! Wha...
1 comment:
Thursday, April 17, 2008

Hot Burrito!

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I made "breakfast" burritos for my boys to eat at their track meet. I ask DH, el mexicano , why they are called "breakfast bu...
1 comment:
Wednesday, April 09, 2008

Meal Time

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We had company over for supper on Saturday night and I've been wanting to try out this new lasagna recipe I found over at The Pioneer Wo...
2 comments:
Monday, March 31, 2008

It Really Is...

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THE BEST CHOCOLATE SHEET CAKE. EVER !!! I have a Texas Sheet Cake that I have used and got it from a good girlfriend's mother-in-law. It...
1 comment:
Tuesday, February 19, 2008

Day 18

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We had a most delightful dinner last night. My parents came over, along with my nephew Brady. So, there were 10 of us around our kitchen t...
Friday, February 15, 2008

Heart Cake

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Paco's Steps to a Heart Shake Cake for his Daddy: Add the "ingreedents" Mommy tells him too. Mommy puts it in the pans, the ...
Monday, February 11, 2008

Making Yogurt

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As you know, we aren't buying groceries this month so..... I'ma makin' yogurt! And, boy is it ever easy!!! I shall never have to...
3 comments:
Sunday, February 10, 2008

Sunday Dinner (Week 2/Day 3)

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Here is our meal EVERY Sunday after church since I can remember. Only today, I made it and not my mother. Let me preface this by saying th...
2 comments:
Wednesday, November 28, 2007

Yeah for me!

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I submitted my second Pampered Chef show today which means I get free spring products! And since the two shows are more than $1500, I get e...
Friday, November 16, 2007

T.G.I.F.

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Why am I excited today is Friday? 'Cause I pumped enough milk for Roy & I to go see "American Gangster" tonight at Edwards...
Tuesday, November 06, 2007

Brie Recipe

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The Pampered Chef ® Tangy Pepper-Pecan BrieRecipe 1/2 cup pecan halves 1 jalapeño pepper, stemmed and seeded 1/4 cup apricot preserves 1 4-i...
Friday, August 03, 2007

Cookbooks

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Why do I love cookbooks? They are SO expensive and honestly, I may never use a recipe out of them but I can't resist!!! Don't get me...
2 comments:
Tuesday, July 11, 2006

Summer is Flying By!

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Man, where is time going??? Troy is off to kids camp after completing and passing driver's ed. The girls are still in Spanish Camp two d...
Friday, June 16, 2006

Banana Cake

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A friend of mine, Brenda, brought this cake to one of our church's "Soup & Salad Suppers" and boy was it a hit with my fam...