Since we are still in the month of February, we are still surviving on The Island.
I forgot to take pictures of our feast last night!!! :( Here, in detail is what was on the menu last night.
There were 10 of us around our real dining room table - not the kitchen table. Us'ens, my folks and niece Shyanne.
Grilled pork loin with Jamacian Jerk Rub, baked potatoes with hickory smoke salt, butter, sour cream, cheese and salt & pepper, home-BAKED rolls, green salad & lime sherbert for dessert. The loin was moist, tender and flavorful. DH (dear husband) did a fantastic job on the grill and together we made it the nicest meal this week.
Tonight? NO IDEA but bet on it containing pork, salad and maybe rice.
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