1/2 c mayo
2 T Red Wine Vinegar
1/3 c sugar
Mix well with a whisk and pour it over cabbage. Double recipe for a large head of cabbage. You can adjust the sugar and vinegar proportions to accommodate your tastes. We like a bit more vinegar than this states but this is the place to start!
For now I have this bowl to use:
But look forward to having this set to make my "slaw" in:
I just have to say, "I love Pampered Chef!!!"
We're off to God & Country Rally tonight so hopefully I'll have pix to post tomorrow!
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