Thursday, February 19, 2009

Organic Maple Syrup

I'm so excited to finally make the maple syrup my friend Heather recommended from here! I'm even more excited that I have everything I need to make this 100% organically! Hip Hip Hooray!

I store the surplus in the fridge in a plastic squeeze bottle I got for fifty cents. The flavor is uncomparable to that of bought. It's easy to make and fast!

If you've never tried homemade maple syrup, do me a favor and have pancakes for supper and make yourself a batch of syrup. You won't be disappointed and neither will your family! (YES, we have breakfast for supper.)

2 comments:

  1. Yay! I'm glad you tried it. Isn't it yummy? I have tried a couple of other recipes for homemade syrup, and this one is definitely the best.

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  2. The Hubby11:03 PM

    And I am the master of the pancake!! Nothing compares to my pancakes and your syrup baby. We are an amazing team.

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