7 Roma Tomatoes
2 Jalapenos (more or less depending how hot you like it)
1/3 onion (more or less depending how much you love onions)
Cilantro
Put tomatoes and Jalapenos in hot water (preferably boiling water on the stove until the skin can be peeled off. Once peeled put tomatoes and jalapenos in blender. Blend (depending how smooth or lumpy you want it. Then pour into a container or bowl. Add chopped onions and chopped cilantro, stir. Refrigerate.
Makes a nice amount of fresh salsa - not for canning!
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