Friday, September 15, 2006

Green Muffins

fYield: 16-21 muffins

Paper cupcake liners
3 c flour
1 T baking powder
1 t salt
1/2 t baking soda
1 1/2 t cinnamon
1/2 t nutmeg
2 eggs
1/2 c milk
1/2 c oil
1 c sugar
2 c shredded zucchini

1. Preheat oven to 375 and place liners in muffin tins.
2. In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon, and nutmeg.
3. In a bowl, beat eggs with electric mixer 1 minute. Beat in milk, oil and sugar. Stir in zucchini until well blended. Add flour mixture to batter a little at a time and stir to mix - it should be a little lumpy. Spoon batter into muffin tins. Sprinkle the tops with sugar.*
4. Bake 20 mins, or until muffin tops are golden brown and spring back when you touch them.
5. Cool muffins on rack.

*I used blue sugar crystals on top and they turned out looking really nice.

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