Thick and Chewy Pizza Dough

This is the fastest easiest pizza dough I have found! And it's good! People keep requesting my pizza so here you go:

1/2 to 3/4 cup warm water (105-115 degrees F)
1 T dry yeast (one pack)
1 t sugar
1 C white flour
1 C wheat flour
1 T oil
1/2 t salt

Combine 1/4 C water with yeast and sugar. Stir to disolve the yeast, and let stand til bubbly, about 5 min.

Put the flour, oil and salt in food processor, and process with the steel blade for about 5 seconds.

And the yeast mixture to the flour mixture and process about 10 seconds or until well blended.

Turn on the processor and drizzle just enough of the remaining water through the feed tube so the dough forms a ball that cleans the sides of the bowl. Process so that it turns around about 25 times.

Put the dough ball onto a large seasoned stone and cover with a glass bowl for 10 mins. (It will sweat.) Pat the dough out and roll it, leaving a little edge for your crust.

Spread with sauce and toppings and bake for 15-20 mins at 425 degrees; until crust is golden and cheese is bubbly!

Dig in!

Compliments of The Tightwad Gazette II, my new best friend.