Yesterday, we made the trip back to my most favorite coffee plantation, okay, the only coffee plantation I have ever been to. It's still my favorite!
I was not disappointed. We toured the grounds, stayed to our designated places since it is an organic farm and loved seeing everything in person.
From limones on the trees:
To dulce (sweets) made on site:
200 year old scales that are still used to measure kilos:
Here are the dulce customers:
And yours truly posing with 1/2 kilo of coffee. The rest had to be boxed up and hauled out to the car. I don't want to say how much I bought our of fear you think I have a problem...
I'm glad I'll be drinking my cafe for months to come. I figure as fresh as these beans are (yesterday) I can use them for a few months and have them still be fresher than some I get at home!
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