If any of you follow me on Pinterest, you will see that I spent "a little bit of time" looking at breakfast yesterday. That led me to actually try making something versus just "pinning" it.
So, here's my experience on eggs in a muffin pan.
throw everything in the mixer:
Ham and half my zucchini:
Oil my pan:
everything all mixed up:
1/4 cup was the perfect amount to go in my pan!
I had some egg goo leftover so I got out my new egg cooker from Pampered Chef:
3/4 cup was left so this batch makes 15 muffins:
Sprinkle tops with cheese; taking care to discard any green or fuzzy pieces:
2.5 minutes in the microwave and this bad boy was done!
28 minutes at 350 degrees plus 2 minutes at broil got these beauties just how I wanted them.
I left the rack in the middle and just turned the oven to broil. It provided the browning I wanted without the stone being too close to the coils. Again, only two minutes!
Save the remaining two cups of zucchini for another meal:
We enjoyed a delicious brunch on the balcony.
They would have eaten more, I think!
Lesson - let the muffins sit for a few minutes before removing them from the pan. They came out much easier when we came back for seconds than when I rushed them out:
Simply, put, these were a hit and they can't wait for me to make them again! WHOO HOO!
Not all time is wasted on pinterest!